Key points of Consumption and Taste by Ben taylor in the book Food and Cultural studies.
1) The entire text revolves around the concept of food consumption and taste. It shows how our food habits are shaped according to the class, culture, identity and society. 2) The class and identity of people in our society are judged by two things 'what they buy' and 'how they eat'. 3) Food is seen more than just a scientific element relating to calories and nutrition. It is used to classify people within themselves. 4) The food consumed by 'The Poor' is seen as unhealthy and less rich in nutrition. Whereas, the food of the elite and rich people is considered as a healthy and standard one. 5) Pierre Bourdieu theory of taste - our food taste and choices are influenced by social class not our personal choices. 6) The food pattern of the working class is associated with heavy foods and immediate satisfaction. Examples: Meat, bread and chips. For the Bourgeoisie society, the food is linked with captivating aesthetic effects, moderation and restraint...